Wusthof Classic Purple Yam – 7″ Santoku Knife

Product Details

What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: versatile in shape, weight, and edge. It can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade allows for regular to wafer-thin cuts, making it indispensable in kitchens worldwide.

Specifications

• Handle Length: 4.4 in
• Handle Material: Resilient synthetic, riveted
• Blade Length: 7 in
• Blade Width: 1.8 in
• Rockwell Hardness: 58 HRC
• Production Method: Forged
• Country of Origin: Germany
• SKU: 1061731417
• Good For: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables
• Cutlery Type: Santoku
• Series: Classic

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid abrasive sponges or soaking in the sink.
• Store safely using a storage solution.
• Avoid cutting on hard surfaces like metal, glass, or hardwood.
• Regular honing is essential to keep your knife sharp.
• Sharpen using a whetstone, sharpening steel, or hand-held sharpener as needed.

– 1061731417 – 18 – B215